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Herbed Roast Potatoes
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Hi, does anyone have a recipe for herbed roast potatoes that would go good with a roast of beef, and maybe some carrots thrown in also. I realize that I could Google it; but I'd get millions of them! I'd like a personal one that someone here has actually tried and liked...Thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.I cook my roast spuds as normal but when i put them into the baking tray full of hot oil, i add several cloves of chopped garlic, a sprinkling of dried thyme or oregano and several long sprigs of rosemary from the garden.
I suppose you could add what you want really according to your taste eg chopped chives.
I suppose you could add what you want really according to your taste eg chopped chives.
There is a way of doing potatoes that you might find interesting. I use a screwdriver to make a hole through the potatoes and then push the twig end of rosemary through. Pull it through until the herby bit is in the middle, no longer poking out the end and then snip it off. Keep doing this until the rosmary is too short to go through and start with a new twig. I usually do this to boil potatoes whole but you can also use the same method for roast or baked potatoes.
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