Donate SIGN UP

slurpy soup (a sofa supper)

Avatar Image
mandimoo2 | 20:39 Tue 08th Jan 2008 | Food & Drink
4 Answers
i have a recipe from the sunday mag that says, boil chicken stock, add soy sauce, sesame oil, noodles, COOKED chicken, sliced mushrooms, spinach, chilli and simmer till noodles are tender. really, i cant be bothered to cook the chicken first, is there any reason i cant boil the raw chicken breast pieces in the stock along with the other ingredients and just serve it when the chicken is cooked?
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by mandimoo2. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Absolutely. Just make sure the chicken's cooked through. It will probably taste even better cause it will add to the stock flavour and will be really juicy and 'poached' (what chefs say when 'boiled' sounds too common!) Sounds delicious!
i think it will be better to be honest. pre-cooked chicken used in soup generally shreds and floats around in strands, so doing it the way you suggest will keep the chicken pieces whole and be much nicer in my opinion.
sounds really nice - might give it a go!

Mandimoo - does 'Brunts' mean anything to you??????
I don't know if you're who I think you are?
hello JD, no 'brunts' doesnt mean anything to me.... but i have to say im intrigued now!

1 to 4 of 4rss feed

Do you know the answer?

slurpy soup (a sofa supper)

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.