pizza dough

[aims1202]

I have just made some dough for pizza bases which i am going to use later for dinner. I was just wondering if anyone knows where i keep them until then. I have wrapped the dough in cling film, is this right? do i put it in the fridge or just on side? Thanks for your help.

[kaztuz]

Just leave it on the side wrapped in cling film as long as its not in too warm a place.

[Poppy]

As long as it's already on the tray you intend to bake them on. If it's just lying there on your worktop it'll get stuck as it gets warmer.

I make pizza dough too- yum yum- you'll never buy a shop bought pizza again.
Poppy

[yeastman]

Hi When I had a bakers shop, we used to make them in bulk for an Italian Restaurant and store them in the freezer unbaked and wrapped for a week.