Try cutting up a baguette into little circles, brush with olive oil and coat with sesame seeds. Toast these until sesame seeds are golden. Then add equal quantities of mayo, wholegrain mustard and horseradish and mix in a bowl. Spread toast with this. Then, after having cooked some cumberland sausage, cut it into slices and layer on top. I know this sounds long and tedious, but it is gorgeous, and has quite a bite - perfect to complement a nice Shiraz Cabernet.