Donate SIGN UP
Home > Food & Drink > disguise the taste of pepper

disguise the taste of pepper

Avatar Image
toby99 | 17:39 Sun 17th Feb 2008 | Food & Drink
5 Answers
Hi - anyone know how to disguise the taste of pepper in food - just made some mince and it possibly tastes a bit too peppery and wondering if there is something I can add to counter-balance the taste? Thanks
prev floyd around the med/beef stew
  
next Chocolate to Australia
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by toby99. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image hedgehogy
a piece of chocolate, the south americans use it to counteract their chilli, or a teaspoon of sugar would do the job
00:47 Sun 16th Mar 2008
-- answer removed --
-- answer removed --
-- answer removed --
-- answer removed --

1 to 5 of 5rss feed

Do you know the answer?

disguise the taste of pepper

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.