why do salt pots have ONE hole and pepper pots have more than one hole . Who decided that salt was only worthy of one hole ? Why is pepper more deserving of many holes ??
Because salt is carse-grained, and is often poured into a small pile at the side of the plate, or scattered over the meal. Pepper is fine grained and usually eaten in smaller quantities, and requires more directional control when being sprinkled over food
sddsddean - how are they the other way 'round in Germany? In German, "Salt" is Saltz and "Pepper" is Pfeffer. Having the letters on the shakers isn't common over there, but where they exist, there is definitely salt in the S-shaker and pepper in the P-shaker.
When we made salt and pepperpots in woodwork at school, my brother accidentally drilled the holes into the pepper with the large salt-hole-drill-bit, and the hole into the salt with the small-hole-drill-bit.
When I did it the next year, I made them perfectly, with proper holes, smoothly varnished, and then lost them as soon as they were finished. Both events happened before IndieSinger ever did anything.
How have there been so many answers to this question? The first answer was quite adequate!
Just don't use salt and pepper, it's much easier (and better for you).
Actually, you can distinguish salt and pepper shakers by different markings or shapes. Salt pours faster than pepper (depending on the grind) so the difference in the number of holes is to moderate the amount that comes out preventing catastrophic over pouring.