egg foo yung

[the arab]

how do you make egg foo young out of baked beans without the delicious sauce?

[cuddleMe]

do u know what Egg foo yung is??
egg foo yung is just omlette with peas and onions! where did u get the baked beans n sauce from????!

[Jugglering]

Drain the tomato sauce off the beans and reserve on one side. Mash the beans well with a fork (having put them into a bowl first, don't leave them on the worktop, you will have a terrible mess). Allow to dry for two days and when nice and crusty, scoop out tablespoonsful of the bean mix, roll each into a thin sausage shape (you may need a little flour - extra strong is best) .... oh dear, I think I've given you the wrong recipe... hold on, I will be back

[weeal]

pmsl

[{Dakota}]

During an experimental period I ordered Egg Fo Yung not knowing what it was, I got a surprise to be given an omelette, I didn't like it :o(

[the arab]

juggerlings that sounds delish. cant wait to try it. yum yum. i feel for you decota. at least your still here to tell the tale. many people would havetopped themselves

[{Dakota}]

Oh, I almost did! ;)

[bensmum]

I like Foo Yung - with prawns in preferably.

[the arab]

baked beans look like prawns!

[weeal]

arab...you shouldve gone to spec savers

[cuddleMe]

chicken foo youngs nice :) bless dakota... u should have asked what it was :)

[{Dakota}]

*Makes note not to go near weird looking prawns when in UAE*

[{Dakota}]

Yeah I know, I've gone back to the tried and tested now though LOL

[the arab]

hey weeel i am weraring glasses from spec savers as we speak. I am sorry to p1ss on your bonfire but facts are facts.

[weeal]

heres another strange looking bean...
http://www.******.panteion.gr/downloads/Mr%20B ean1.jpg

[Jugglering]

OK, I've got it now..... Drain beans as described above and mash well after two days. Add two teaspoonfuls of yellow food colouring per can of baked beans. Chop a couple of chopped spring onions and morel mushrooms and fry gently in a little oil or butter then splonk the colourfied bean mush down into the frying pan and flatten it out with the back of a large spoon. Meanwhile gently heat up the tomato sauce in a separate saucepan. You could either turn the foo not young over and cook the otherside until lightly speckled with brown burnt bits or shove the whole mix under a preheated grill, watching out that the plastic handle of your frying pan doesn't soften too much. Serve with the sauce and possibly some wholewheat bread, lightly toasted or a red onion and parsley salad.

[the arab]

jugg i have just nearly drowned in my own saliva. that sounds NICE mmmmmmmm

[Jugglering]

Why thank you kind sir/siress.... anytime you need an *interesting* recipe concocted, just ask..... I am a dab hand in the kitchen, even if I do say so myself....:P

[{Dakota}]

Here's one for you then, Ican't be bothered going to the shop, in my cupboard I have:

Chicken noodle soup
Rice
Penne Pasta
Chicken Korma sauce
Can of tuna
1 Tea Bag

In my fridge:

Lettuce
Tomatoes
Carrots
Milk

Please can you concoct something edible from that?

[the arab]

dak i cant wait for what juggs says. the next delia smith is nay

[{Dakota}]

LOL, I got too hungry waiting so I had pasta with tuna and a cup of tea :0)