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Freezing eggplant
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Hi, do i have to blanche eggplant before i freeze it, or can i just slice it then freeze it? thanks
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How to Freeze Aubergine
Slice the aubergines first. Then lightly sprinkle salt over the slices, cover them and allow them to stand for 30 minutes. Drain off any excess liquid and dry them using absorbent kitchen paper.
Heat some olive oil in a pan and fry the sliced aubergines on a low heat until tender (about 5 minutes). Place the aubergines on a tray and allow them to cool. Pack them in a freezer bag separating usable portions with cling film. Place the labelled and dated bag in the freezer. They will keep for 3 months in a standard freezer.
Slice the aubergines first. Then lightly sprinkle salt over the slices, cover them and allow them to stand for 30 minutes. Drain off any excess liquid and dry them using absorbent kitchen paper.
Heat some olive oil in a pan and fry the sliced aubergines on a low heat until tender (about 5 minutes). Place the aubergines on a tray and allow them to cool. Pack them in a freezer bag separating usable portions with cling film. Place the labelled and dated bag in the freezer. They will keep for 3 months in a standard freezer.
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