Chinese Chips

[wanker]

Why do chinese take-a-ways make the best chips?

[Moog]

In my opinion they don't, best chips I've ever had came from a tradional british chippy

[smudge]

Ditto!

[Greedyfly]

Me too - they are minging

[thewillow]

Vomit.

[Snappy]

I think Indian take aways are the best!

[Bob A Job]

in a real answer to your question, after several uses the frying oil begins to take on the flavour of whatever is being cooked. it then passes on to anything else being cooked. So if you like chinese chips so much it must be some other chinese food you like the taste of!!!!

[DOB]

I much prefer chips from the chinese, ******

[cheyenne]

why has the word ****** been edited,when we can all see the name ****** at the top of the page.

[WoWo]

Possibly because they are cooked in the same fat as other chinese foods.

[natty]

i agree with you 'W' chinese chips are the best in the world without a shaddow of a doubt, mushy juicy hmmmmmmmmmmmmmm

[darth vader]

bob a job what load of complete tosh. Chinese restaurants use cooking oil - usually rapeseed (vegetable) or sunflower oil. either of these "burns" at high temperatures - yes they actually burn when heated up which is why they take on a funny smell when you have cooked in them once or twice. Why do chinese chips taste so nice?> possibly the 8 pints of best bitter and 15 lambert and butler you had prior to this will help answer the question

[Laura-sakura]

Bob is actually spot on. They fry stuff like pancake rolls in there and chicken pieces and trust me, the oil is not changed for DAYS. Also, they use groundnut oil.

[Cheesefreek]

Every now and then I order mushroom omelette and chips from the local chinese - the most brilliant flavour ever. I'm not usually so "English", cos I adore proper Chinese food too. But sometimes........!

[smugbabe]

it's gotta be the oil... isn't there a hint of sesame oil... makes it taste all chinesey.

[banjo]

the chips my local chinese sells are minging.