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Garlic

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unicorn | 16:42 Thu 15th May 2008 | Food & Drink
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why has everone gone mad on garlic I hate it and it is in everything now sauces ready meals I cant get away from it can anyone reccomend a good range of sauces WITHOUT GARLIC
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Daring thought....make your own. They keep well in the freezer, taste better and are not as full of junk.
I have same problem with peppers, cant stand them,but they are in so many foods, sauces, pizza, pasta meals, salads. :-(
just a simple plain tomato pasta sauce, even if it as garlic in you wouldnt be able to taste it.

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