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Blow Torch

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Mooria | 12:05 Sat 17th May 2008 | Food & Drink
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dad got a Cooking \blow torch for his birthday, other than Creme Brulee, does anyone know of any recipes that can also be made, where the blow tourch i used. TIAx
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i use mine for peeling tomatoes, instead of putting them in boiling water, if i'm making a ratatouille. keeps them firmer. and brulee of course. but other than that, i really don't know.
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pascal, how do you use a blowtorch for tarte tatin? thanks.
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Searing peppers
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