it was delicious, the boys enjoyed it too & they're not keen on carrot cake.
It was difficult to turn out even though I'd buttered & floured the tins - ended up in a partial heap but hey, it went down a treat!
Any tips?
Hi hun....it always sticks for me too!!.....try lining with grease-proof,or-use a loose bottomed tin and slide a knife under it.......either that or just scoop straight from tin to gob!!!!! xx
If you are going to be making lots of cakes, it might be worth investing in one of those silicone flexible cake tins... The Range had them in their sale last weekend (half price) and I've seen them in the kitchen department of the bigger Tesco's.