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Flan Flambaeing
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Are you able to 'Flambae' a flan?
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Absolutely! Before serving the flan pour brandy or a dark rum to just cover the surface and quickly light it with a match or lighter. Watch your guests go, "Ooo & Ahhh" while the flames die down. This will also carmelize the sugary surface. It's the same trick for serving plum pudding for Christmas.
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