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fussy teenager

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crisgal | 14:39 Thu 28th Aug 2008 | Food & Drink
9 Answers
i've heard it all now.
My teenage son has left the omelette he requested, because - are you ready?
"It's too eggy"

jeesh!
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My daughter wouldn't eat pizza in France because it had fromage on it. I wouldn't mind but she has been learning french at school for ages!

Gotta love em!
pmsl at both of those, i can't eat cheese straws cos they are to cheesey, but i can eat cheese till it comes out my ears?????????
Make it with just the egg white next time, it won't taste eggy, it won't taste of owt....
LMAO! Awww bless him, I know what he's talking about though :o)
LOL! I can only eat prawns cold, otherwise they're too fishy. :)
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it was a fab omelette, mushrooms, home grown red onions, mature cheddar. The one thing you couldn't taste was bleedin' egg!
I'd prefer a fillet steak omlette - with no eggs!
Oh, crisgal, I sympathise!! I know exactly what you mean!! Never mind, it does get better as they get older...
I farm sheep (for meat) and my darling 19-yr-old has recently informed me that he doesn't like lamb any more!! What's the point....?
Errrr... I don't like *eggy* stuff either - I have to drown an omelette in cheese, mushrooms and chillies in order to mask that eggy texture (I don't think of it as a taste, just a certain texture.....lol)

I find it helps if I strain the beaten egg through a sieve (you will be amazed at the gunk left behind,, plus it catches any misbehaving bits of eggshell !) and using that mix in the omelette.... then adding loads of really strong/tasty cheddar cheese....

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