Film, Media & TV3 mins ago
saurkraut
8 Answers
i know that this is femented cabbage,but what exactly would you say it tastes of and what can you do with it?
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You could peel and slice about 4 medium potatoes and 2 medium sized onions, put in a large pan with some smoked sausage cut into chunks and a jar of sauerkraut add about 2 cups of water salt and peppers, leave to simmer on low heat for around 1 1/2 hrs - 2hrs. serve with some fresh crusty bread. mmmmmm it's a meal in itself really comforting on those wet and cold horrible days like today