Pecan Pie

[Kazzarooney]

Hi Guys

I want to make a pecan pie using puff pastry . I have a recipe for a pie using shortcrust pastry when you bake this blind first. The other ingredients are melted butter, fresh white breadcrumbs, golden syrup and pecans. Would this work if I spread the lot over a rectangle of frozen pastry and baked in the oven. I'm not a bakey type person. Suggests when it's baked pie wise to drizzle with maple syrup and leave to sort of set. Many thanks

Kaz

[Jugglering]

Puff pastry on the underside of anything only works well if you leave the top open and don't put too much liquid on.... so I don't think you're going to get the result you want (actually, I'm not quite sure what result you want....lol). Why do you want to use puff pastry instead of shortcrust ?