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fermenting orange juice

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REWD | 10:21 Thu 23rd Sep 2004 | Food & Drink
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will freshly squeezed orange juice ferment without additives
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Should do as long as there is some source of yeast...I wouldn't drink it though!
I think that it will ferment with additives eventually. If you leave it long enough it starts to go fizzy.
I think that it will ferment with additives eventually. If you leave it long enough it starts to go fizzy.

That's better !
It will often get colonised by wild yeast, and then goes fizzy and alcoholic. If you're lucky, it may not taste too bad, depending upon which yeast you happen to have got. If you want to, you can make orange wine. Add some proper wine yeast and ferment in a closed container with a vent to let out the gas pressure (ideally a wine-making jar with fermentation lock). I think it helps to add some yeast nutrient, but it'll probably work without. After a few weeks (when clear), bottle and wait for it to mature, and it can be quite good.

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