ChatterBank0 min ago
rib eye steak
15 Answers
is rib eye a "peoples favourite" in the steak world? i just bought some for tonight and my partner doesnt want any but i didnt get the reason why he wouldnt eat it, it looks lovely BTW?
Fillet steak would've been the one, but the shop was out of them, but thought this (rib eye) wud be good for a change?
Fillet steak would've been the one, but the shop was out of them, but thought this (rib eye) wud be good for a change?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.On the rare occasion Mr O takes me out for a meal, we visit a local restaurant famed for its steaks and I always go for rib eye.
I'm not a great lover of fillet steak and when I cook at home I always buy rump as I think it has more flavour, as well as being cheaper.
If your partner won't eat the rib eye, I have nothing planned for my tea tonight........
I'm not a great lover of fillet steak and when I cook at home I always buy rump as I think it has more flavour, as well as being cheaper.
If your partner won't eat the rib eye, I have nothing planned for my tea tonight........
tell him its fillet.....
and blame the butcher lol
p.s. im a butcher too !!
when people ask me about steak....i.e the differnce between rump or fillet say...
to a male i say 'its like a redhead or a blonde. you want both but you will one day, make ur own mind up'
to a female i say the same but use a trip to spain or trip to greece
my fav is rib eye.......i would touch fillet..
pork fillet.....lol now thats something worth trying, if you like 'lean' meat
gee, im rambling....
and blame the butcher lol
p.s. im a butcher too !!
when people ask me about steak....i.e the differnce between rump or fillet say...
to a male i say 'its like a redhead or a blonde. you want both but you will one day, make ur own mind up'
to a female i say the same but use a trip to spain or trip to greece
my fav is rib eye.......i would touch fillet..
pork fillet.....lol now thats something worth trying, if you like 'lean' meat
gee, im rambling....
I have found the best way to enhance a good well marbled fillet steak is to pan fry in beef dripping, and be sure to cook it medium rare then sear the outside with a hot searing fork, add a little water to the remaining juices, raise up in the pan and pour over, off to the butchers first thing tomorrow.