Home & Garden43 mins ago
Mushrooms
18 Answers
Do you like mushrooms, I think they are a very versatile veg, good in curries side dishes etc, but what is the best way to cook them to save them from disentigrating!
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I've never had a mushroom disintegrate on me....
I either use them whole (say in mushroom dupiaza or other curry dishes when I use button mushrooms or small open cap ones) or thickly sliced open cap (again for curries or stews) or thinly sliced (on pizzas or in omelettes).
I sometimes rehydrate dried mushrooms (the lovely exotic ones for stews and casseroles) but they come as they are. Now truffles and truffle oil are another matter ...lol
I either use them whole (say in mushroom dupiaza or other curry dishes when I use button mushrooms or small open cap ones) or thickly sliced open cap (again for curries or stews) or thinly sliced (on pizzas or in omelettes).
I sometimes rehydrate dried mushrooms (the lovely exotic ones for stews and casseroles) but they come as they are. Now truffles and truffle oil are another matter ...lol
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