I'm having a party at weekend and I'm going to dust off the old fondue thing and do a chocolate one. Any suggestions welcome about what to dip in it apart from strawberires, pineapple and marshmellows... please...
ammaretti biscuits, and - seriously - silverskin pickled onions. i made one for a 'do' at work once and we ran out of fruit and cakes so someone dipped a pickle and it really was delicious, sort of a sweet-sour thing.
get some m&s yumyums and cut into chunks. They are like twisted donuts wth sugar icing. Really fab with fondues. After all you dont want to overload on fruit do you??
These all sound fab. I used my machine ONCE & packed it away in disgust! Was told you could add carnation milk to the choc instead of cooking oil. As that sounded more appetising, we carried on but it thickened the chocolate & ruined it....what a hoot! SO WHAT'S THE BEST CHOC TO USE & what keeps it flowing?