Lunch time question

[tiggerblue10]

1) Whats for lunch?




Thats it!

[funnygirl]

Hi Tigger,

I have finished brunch, which was bacon, eggs beans, toast and a mug of hot chocolate!

[cab]

I had jacket pot with ham cheese and chive in mayo with salad. yummy.
Peach melba for afters. xx

[bigmamma]

Nothing yet tigger , not sure what I'm having for dinner tonight either come to think of it ;-) xxx

[tiggerblue10]

Both sound very yummy. I had some pasta with a tuna, tomato and cream cheese sauce with black olives. It was delish.

BM, you've got to eat something. What have you got in your fridge and cupboards?

[Gormless]

Marmite Rice Crackers, while I cook tonight's chicken curry.

Patak's Balti Sauce, but I am going to add an entire Dorset Naga chilli to it, which will make it a bit lively.

[bigmamma]

I'll have a look and see what I fancy in a while tigger sweetie :-)

[tiggerblue10]

Holy smoke Gormless! I think my head would explode eating a dorset naga.

[bensmum]

Not sure either. I don't normally bother with lunch on a weekend - just have a cup of coffee and a couple of biscuits. Don't know what to do for dinner, may have a look to see if there's something I can stir fry later.

[tiggerblue10]

Ok BM ;c) xxx

[justmetoo]

cooking beef curry for tonight, with nan bread, and potato sag, with chutneys.......and loads of wine

[bensmum]

I think I'll pop in on justmetoo later - sounds delicious!

[chicho,bird2]

too much in my
cupboards and freezer to choose
so im going to have chicken soup to warm me up

hi tigger xxxxxxxxxxxxxx

[tiggerblue10]

Me to Bensmum! Lol

[justmetoo]

you are welcome bensmum, feet up curry and wine watching the x factor

[Jugglering]

I had 2 toasted cheese and chilli sauce sandwiches... (the sweet chilli sauce) absolutely yummy.... and for dinner I've got a ratatouille (totally rat free though) which I made last night (aubergine, courgettte, mushrooms, onions, red & yellow peppers, chillis, garlic and chopped tomatoes). Unfortunately, all I had were those very mild big red chillies, but I've just got some slightly hotter little green finger chillies. I served it up with some spicy couscous and it was really gorgeous... good job I've got a big pot of the stew !

[chicho,bird2]

the wine sounds great justmeto

had a curry last night xxxxxxxx

xxxxxxxxxxx

[cab]

justmetoo sounds wonderful is there room for a small one ? xx

[tiggerblue10]

Hi Monts, I always do that. Sometimes I look in the fridge, freezer and cupboards and there's too much to choose from or things need defrosting so I opt for toast of a tin of soup! Lol

[tiggerblue10]

Ooooo Juggles that sounds bootiful ;-)

[bigmamma]

Just been to look , just for you tigger honey , there's some cumberland pie I could have , or sausages and mash , or a fry up , or there's a couple of chicken breasts I could do some vegies with . There's mince for bolognese with pasta , or burgers , or breadcrumbed cheese covered chicken , or fish fingers . Then I have sponge pudding with syrup and custard , or rice pudding , pancakes with ice-cream , or trifle or mouse .
I'll see I eat something out of that hun .:-) xxxxx