Has anyone ever tried using vegetarian sausages (quorn or linda mccartney) to make stuffing? I'm contemplating my Christmas dinner, and it wouldn't be the same with sage and onion stuffing!
Mmmm...why not take a look on the Quorn website.....they may have some suggestions there...Why not try stuffing a chicken first as an experiment???..I would mix the sausage with quorn pieces,and lots of onion to keep it all moist.
I probably should have specified - this'll be my first christmas lunch as a vegetarian, and whilst I'm not bothered about replacing my turkey with a nut roast or whatever, my favourite part of the meal is the sage and onion stuffing - hence my concern about missing it!
Goodbyegirl - I can guarantee that recipe will be part of my festive lunch! Ta!
Can I ask what it is in sage and onion stuffing you can't eat being vegetarian, as all the sage and onion recipes, I have seen consist of no more than fresh sage, onion, breadcrumbs you can fry the onion in veg oil. You can bypass the need the for egg to bind together and use by shaping into balls and baking.
Quorn sausage will not so what you want. You need to get hold of some Sosmix from your local health food store. this si a dried mix you add egg oil and water to. This will do what you want very well
Hi ... Have a look at this link. Glamorgan Sausages, are a popular non meat version in Wales. I'm a veggie, suppose technically a 'Pescatarian' - I eat fish.
pescatarian |ˌpɛskəˈtɛːrɪən|(also pescetarian )
noun
a person who does not eat meat but does eat fish. no red meat.
ORIGIN 1990s: from Italian pesce ‘fish’, on the pattern of vegetarian .
However, on Christmas Day; I hope to have a nice mushroom encroute.