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Cook a chicken??

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jonah hart | 10:54 Sun 14th Dec 2008 | Food & Drink
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Iv got a 2kg chicken and you have to cook it at 40m/kg + 20mins so how long do i cook it for??? sorry for being thick..Ha ha.
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1hour 40 min
bless! 40 mins per kilo plus 20 mins (1 hour 40 mins), and leave it to "rest" for 10 mins before carving. (check it's cooked through by inserting a skewer/sharp knife into the thickest part, usually behind the leg, to check the juices are clear. anything pink, back in the oven!)

best of luck :o)
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Thankyou so much xx
Gas mark 5 @ 1hr. Sprinkle salt on top to help crispness. After 1hr poke with fork to check if blood oozes....if so needs more cooking time.
I'm not much good at this kg malarky! I would suggest you re-weigh it as lbs and ozs. Then 20 mins to the pound, plus 20 mins and let stand for 10 mins before carving.
Is this a new low?

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