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Black potatos

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Kos | 12:53 Mon 19th Jan 2009 | Food & Drink
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Opened my sack of Marfona potatoes yesterday and although looking ok on the outside, when I peeled them, the usually pale yellow flesh inside in virtually all of them had partially turned black. I thought it could be frost damage but they haven't actually been directly exposed to any frost.

Any ideas?
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sounds like frost to me
Yes! definately the frost has got to them! maybe it happened before you bought them, it takes a while for them to show the damage, but it must be frost damage!

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