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this is a very easy dessert - but delicious!
6 ripe figs
4 tabsp.brandy
8oz. goat's cheese cut into 12 equal slices ( get the cylindrical shaped one )
Slice figs lengthways and arrange in gratin dish (fitting snugly)
Spoon brandy equally over each fruit
Put a slice of cheese on top of each
Put under a pre-heated hot grill for about 5 mins
Enjoy !
6 ripe figs
4 tabsp.brandy
8oz. goat's cheese cut into 12 equal slices ( get the cylindrical shaped one )
Slice figs lengthways and arrange in gratin dish (fitting snugly)
Spoon brandy equally over each fruit
Put a slice of cheese on top of each
Put under a pre-heated hot grill for about 5 mins
Enjoy !
-- answer removed --
this one is another favourite.
line a 10"flan dish with shortcrust pastry and bake blind @ 180C for about 10 mins.
meanwhile, in processor or blender,put
4 fl.oz. creme fraiche
1 egg
1 teasp.( or 2!) brandy or dark rum
2 tabsp. soft brown sugar
1 tabsp. plain flour
blend for 1-2 mins.
arrange figs, halved lengthways in pastry flan base,pour on the mixture and bake @ 180C for 40-45 mins.
pour on the
line a 10"flan dish with shortcrust pastry and bake blind @ 180C for about 10 mins.
meanwhile, in processor or blender,put
4 fl.oz. creme fraiche
1 egg
1 teasp.( or 2!) brandy or dark rum
2 tabsp. soft brown sugar
1 tabsp. plain flour
blend for 1-2 mins.
arrange figs, halved lengthways in pastry flan base,pour on the mixture and bake @ 180C for 40-45 mins.
pour on the
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