Brown the oxtail in the oil. Add everything else to the pan, bring to the boil and then either simmer on a low heat or put in the oven on a low heat for 6 to 8 hours. You MUST have a lid on the pan. (Ideal to make before you go to work & it will be ready for when you come home)
Serve with mash.
If you haven't got leeks/carrots etc you can improvise - last time I made it I had no leeks so I used mushrooms instead.
Thanks all, thats a big help. Thank you for the recipe mrs O.
Spoiled for choice now! Might have to get some more next week to try different recipes!
Jan- bought mine from our town center meat market. Its always so much cheaper and nicer than the supermarkets.