Soft moist chicken

[Kazzarooney]

I am sure I read once that the chinese marinate the chicken either in a cornflower mix or egg whites, I have googled and found nothing, I didnt dream this,(I hope) any help would be much appreciated, thanks guys

[pastafreak]

I have always marinated my meat or fish for stirfrys in cornflour,along with garlic,ginger and chillies- and it DOES make the meat very moist.

[lorri24601]

hi pastafreak, do you mix it with water and make a paste or liquid,or just sprinkle it on the meat/fish, ??

[pastafreak]

You need to always use a liquid of some sort......water,sweet chillie sauce,wine-whatever. Use just enough to make a paste,and don't make it too liquid.

[legendis.god]

elllo chicken

[ChuckFickens]

Ello legend

[christine847]

ello chuck

[legendis.god]

i said chicken

not chuck

ello chrissy



pasty


elllo chicken






� ddi taht hpel ?

[pastafreak]

Hiya leggy and chrissy...lol

[christine847]

Hiya Leggy and Pasta xx

[legendis.god]

ello pasty

i se your question remains unanswered pasty?

in my profile that bis

[legendis.god]

hi chrissy


the greef in the reef

is gettin closer


lol

woooaaahhhhhhhhhhhhhhhhhhhhh

[pastafreak]

????????

[christine847]

Am I right in thinking its March 7th?

[pastafreak]

Knobby an I are arriving on the 6th,rabbity a few days before that.....not sure about monty.

[Kazzarooney]

HELLO !! and the chicken ...jeeze talk about hijack .....x

[Gormless]

Cringingly embarrassing Kazzarooney, these characters are the 24/7 halfwits who think they own this site. So witless though, just dull drivel. May I apologise on behalf of the management? You may have 5 free questions, on the house. A poor recompense I know, but from the heart.

[Bromsgrove]

Lets make your dream come true!
I always do this before making a Chinese curry and have started to do this for other dishes. Cut chicken breasts into bite sized chunks. Place in a bowl with an egg white, 1 teaspoon sesame oil and 2 teaspoons cornflour. Mix well and place in fridge for 20 mins- I often leave it longer. Boil pan of water, add the chicken pieces stirring to prevent it sticking. Boil until white ,about 4-5 mins. Drain and use the chicken as wished