singapore vermicelli - whats the sauce?

[joko]

my boyfriend loves this from a takeaway but says they often get it a bit wrong...such as forgetting the beansprouts or not enough chicken or whatver...so i got him a packet of dried vermicelli... he can get the veg and chicken etc to go with it...

but can anyone tell me what the sauce and seasoning etc would be??

thanks

[katerich48]

You mean Singapore Noodles... If you just go into Google and type in Singapore Noodles a whole load of recipes will come upand you can take your pick,,

[WhiteBear]

there shouldnt b any sauce in vermicelli singapore style.

my dad just put chilli powder, ground pepper, sesemaseed oil. thats it i think.
(my dads a chef at a chinese takeaway))

[ummmm]

Whitebear.....what's the sauce they serve their mixed veg in?

Sorry joko :-)

[WhiteBear]

but most fake ones uses satay sauce and mix with it.

go to a local super market.. or tesco, sainsburys etc.. buy a jar of satay sauce. and mix the sauce with your noodles.

[WhiteBear]

ummmmmmmmmm

which ones are you talking about???

[ummmm]

When you order a portion of mixed veg from the take away. It comes in a lovely sauce....

It's a side order.

[WhiteBear]

ummm...what colour is the sauce ?

if its darkish colour then the chef might have stir fried the veg with soy sauce, gound pepper, sesamseed oil and lots of MSG!!

[WhiteBear]

oh Joko,

some places puts curry powder in the vermicelli too!!

the propper stuff is just put, chilli powder. with lots of fresh chillies, onions, peppers, bean sprouts, (prawns and char siu-thats chinese pork, but any meat will be fine)