FAO Dollychris Cake Recipe

[Schutzengel]

Cake Recipe as promised.
Belgian Loaf.

Put into a saucepan, preferably non-stick.

1 cupful Soft Brown Sugar
1 cupful Sultanas
1 Cupful Milk
1 Qtr block Butter or margarine.
Slowly bring to the boil stirring with a wooden spoon, once boiling, set aside until tepid.
Next - Stir in 2 Cupfuls of Plain Flour
Half Teaspoon Baking Powder
Half Teaspoon Bicarbonate of Soda
One level Teaspoon Mixed Spice
Add 1 Beaten Egg.
Mix well.
Put the mixture into a greased small loaf tin (1lb size), and bake in a moderate oven (175C) for about 1 hour.
Leave to cool before turning out.
You may have to run round the sides with a knife to loosen.
Sliced with butter on it's gorgeous.
If you decide to try this recipe, I'm sure you will enjoy it.
Regards. Schutz.

[luxury]

Hello Schutzengel :)

Thank you for posting that recipe, I'm going to give that a go today!!! I'll be using gluten free flour so hopefully it'll work lol

:D cuppa tea and a slice of warm Belgian Loaf just what the cold I've got ordered ! xxx

[Dollychris]

Thank you so much Schutzengel. I'll be giving it a try for sure as it sounds lovely. Will report back but think I already know that this will be a favourite in our house. Many thanks once again. xx

[Dollychris]

Hello again Schutzengel,
Made the cake at the weekend and it was just scrumptious. It was so moist and really lovely with butter as you said. Just one problem - it didn't last long enough as everyone wanted to taste it and then had second helpings...............will just have to make more for sure. Thanks again for sending the recipe - it's one I'll reasure and pass on. xx