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I have never tasted sushi before but would like to try it as I hear that its really good for you, can you describe what its like and is it nice/
just the thought of raw fish doesn;t sound very appertising but I would love to know what its like before I go and buy some?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Oh, sushi is one of my favorite foods ever. It's so great! Don't buy the supermarket version - go to a sushi bar. And with sushi bars, it is true that you absolutely get what you pay for, so go to one that is a little more expensive, just for the experience.
The rice is warm and a little bit sweet. The fish is really as much a textural experience as a taste experience. My favorites are tuna nigiri and hamachi nigiri - the nigiri sushi are rice underneath with a piece of fish on top. The fish just melts in your mouth. It is a very satisfying taste, and definitely most of it doesn't taste "fishy". Start with tuna or hamachi, or unagi (which is cooked) - they are the easiest on the palate if you are not used to sushi.
Then there's the wasabi (Japanese horseradish) - you mix a little wasabi with soy sauce, and dip the sushi in, fish side down, and eat it - follow with a bite of pickled ginger. Oh, the idea of it is making me crave sushi!
Japanese people are typically a lot more heathly than other nationalities, largely because of diet. I used to be very faddy, but now eat Japanese twice a week. The sushi is great, but sashimi (seafood on rice, instead of in rice) is great. Tuna is ultra safe, and my favourite. To be honest, you cannot tell it is raw by the texture. The only hint is it is cold.
For sushi (and sashimi) freshness is critical.
The best raw fish in my opinion ( and I see I'm not alone on that one ) is tuna.
Unfortunately, the poor imitations of sushi you find in this country usually don't have any tuna !
Sometimes they even put cooked tuna... idiots...
You can find some proper sushi at Yo Sushi, But it is an expensive place.
Raw tuna melts in the mouth and has a lovely fresh taste, and it doesnt feel as greasy as raw salmon. It doesnt smell neither.
It has a dark red colour. You can find raw "tuna steaks" in most supermarkets.
The soy sauce and the wasabi are a nice addition, but if you put too much you won't taste the fish.