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how do I fry the perfect egg ?

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Dewi | 20:45 Sat 30th May 2009 | Food & Drink
29 Answers
How do I fry a perfect egg sunny side up with a runny yolk ?
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Use lard to fry in. Fat should be near smoking hot. Break egg into glass (smell for freshness) then pour into frying pan. With spatula flick fat over egg till clear is white - done!
omg noooo^

use butter ....do not let the butter get to hot and frazzle the edges , spoon the butter over the egg ....do not turn the egg in the pan.
OHH not butter -- it doesn't get hot enough before burning. Lets have a cook off..... 1...2...3...go
of course it does silly moo
I use butter for omelettes but not to fry an egg.

Heat up some sunflower oil until you can see it rippling then gently break the egg into it. Leave it for about a minute until all the white is nearly solid then use a tablespoon to baste the yoke until it goes slightly white on top.
BUTTER!!!!!!!!!!!!!!!!!!!!

ignore these daft women Dewi , they no nothing.
know....................
Definitely butter!!
Don't pay any attention to NoKnowledge. He has no knowledge.
***

aniani
Sat 30/05/09
20:59 Definitely butter!!

__________________________________
at last another intelligent poster!
oil or dry fry if you have a great pan but you need to be sure it won't burn
the real secret is to make sure the egg is up to room temperature first, then four minutes less 5 seconds.
Yep, totally with you there No,Knowledge!
Oi nokno if you want to use butter then you must mix it with oil to stop the butter burning.

THE KNOB HAS SPOKEN
fook it i'm off to fry the perfect egg right now!


crack open the perfect egg and fry in hot lard and keep ladling hot fat over the egg :)
According to Gordon Ramsey they should be cooked in butter.
thank you ummm but that is not my real name.
nor mine

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