Spaghetti di Mare

NoMercy | 07:25 Mon 29th Jun 2009 | Food & Drink

4 Answers

I would like to make a spaghetti di mare this week, but have never made it before. I know I would need the pasta and the seafood, but not sure what else I would need regards sauce/seasoning. I would like to keep it as authentic as possible. Any help much appreciated.

just got some fresh mackerel

Can anyone recommend a BBQ caterer in Sussex?

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CheekyChops

Try Googling for a recipe.. there are plenty of them...

NoMercy

Question Author

That there may be, but the recipes vary greatly. Perhaps there are posters on this site with a specific knowledge of Italian cuisine, who may be able to help.

coccinelle

Here are two recipes I've tried and found good

http://www.shellfish-lovers.com/spaghetti-alle -vongole.html

NoMercy

Question Author

Thanks for that, Coccinelle. I will give it a try.

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