ChatterBank2 mins ago
Gluten free food
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Has anyone made bread from the Lucinda Bruce Gardyne Cook book, is the book worth buying & is the bread good-
How to cook for Food allergies, undrstand ingred, adapt recipes etc
How to cook for Food allergies, undrstand ingred, adapt recipes etc
Answers
Best Answer
No best answer has yet been selected by Geegee2. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I have the book and have made the bread. It is quite good on the first day, but even if frozen is quite dry, acceptable when toasted. I find the recipe in my breadmaker (Kenwood) better, also needs freezing and toasting after the first day; I have found the book very informative and has several interesting recipes.Another good book is Healthy Gluten-free Eating by Darina Allen and Rosemary Kearney. I have made a lot of recipes from that. Good luck. Mrs Murphey