last sunday morning, on that programme on bbc2, something for the week-end, the liverpool chef made salad cream from scratch. would have loved to have tried it and see how it compared to heinz.
my husband's addicted to the stuff, has it on most sandwiches, and a blob of it on the side of his plate too. i always add a squirt to home-made coleslaw to make it a bit tastier than just with mayo, and use it instead of mayo in egg mayo sandwich filling. had some myself at lunchtime on a cheese and tomato sandwich.