What's the best meal you've ever eaten?

[saffstar]

I'll go first - ribeye steak with burgundy butter and garlic mash at the Holiday Inn on I-Drive in Orlando.  I ate it over three years ago and I still daydream about it

[kifaru]

I first got drunk when I was nine (don't ask) and beer was horrible, but almost 20 years later, I love it. Your taste buds are altered as you grow and change depending on foods you eat. People that like spicy foods find they need hotter foods later on, because the spices kill your taste buds. It seems that your tastes buds change more towards bitter tastes as you grow, hence why kids don't often eat their vegies. I know I never used to eat Spinach. Anyways.... Just food for thought.

[apricot2]

Roast duck with cranberries and roast apples followed by hazelnut meringue pavlova in The Polska Restaurant in Warsaw last year.  I still salivate at the memory.  Maybe it should have read hazelnut pavlov!

[feelap]

i have 2- Haddock Monte Carlo from the Savoy grill on my 18th birthday or Seared tuna steak with truffle and honey parsnips from this restaurant in Osaka, Japan.

[galltin]

Fresh salmon caught from the Moy river in Ballina, Mayo , Ireland. Served with new poatoes a fresh veg.Eaten in a restaurant in Ballina, can't remember the name just the experience.

[jcherbstritt]

Well, I'm vegetarian, but one of my best meals I've ever had was at Christmas one time, at my auntie's house.  I had been veggie for about 8 years and didn't want to be scared of eating meat - I wanted to be veggie because I believed in it!  So I dared myself to eat...pease pudding and gammon.  Man, it was delicious.  I'd never known what pease pudding was before either. And I'm still vegetarian!  Best veggie meal though - I went to this seaside town in Morrocco and had this delicious chick pea soup - harira - with warm flat bread.  Mmm...soups are just the greatest aren't they.  Just bung in some veg, add some stock, and some spices mmm...spicy parsnip, leek and potato...carrot and coriander......

[KittyGlitter]

Some succulent langoustines cooked in garlic butter in Brittany. Simple but oh so tasty. Yum!