burnt my jam pan!!!

julesw1803 | 11:33 Sun 04th Oct 2009 | Food & Drink

11 Answers

Does anyone know how to rescue a fairly badly burned pan ? I left the pan simmering and forgot about it, and i dont want to throw it out unless i have to. Someone suggested bicarb of soda but, how much and what do i do with it ?

aga cooking

poppy seeds

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albaqwerty

is it non-stick?
soak for 24 hours if it is.
If a metal pan, I put salt liberally sprayed, on the bottom and leave again for 24hours then wash as normal with a scourer and elbow grease.

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pericat

Or you could try ariel and water and boil - Milton is good too

hammerman

I always use a metal scourer and washing up liquid after soaking for a fair few hours

thugulike

I burnt mine too this year. I doubled up on a plum jam recipe and it was like Vesuvious erupting. I took an old knfe and scraped the worst off, then I kept leaving it to soak in a dishwasher tablet and concentrated the scrubbing on a small area at a time. It took a few days but it's fine now. Note to self - don't double the recipe!

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samt1985

try putting a dishwasher tablet in the pan, fill it with water and leave it to simmer on hob for a while. a little trick i picked up from a chef.

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