Bournville Marble Cake needed..

[eyeshade]

I desperately need to get hold of an old recipe that used bounville chocolate as opposed to cocoa powder, does anyone have one or know of one? It was the first think Mr ES made for me and I want to make him one at the weekend as a surprise. Cheers.

[vegasmad]

How about this one? It's from a Cadbury's cookbook.
Chocolate ripple teabread.

200g/7oz Bournville chocolate, broken into pieces
200g/7oz unsalted butter or margarine softened
1 teaspoon ground mixed spice
175g/6oz caster sugar, 3 eggs
2 teaspoons vanilla essence
225g/7½oz self raising flour
½ teaspoon baking powder
100g/3½oz Bournville chocolate to decorate.

1. Grease the base and long sides of a 1kg/2lb loaf tin. Put the chocolate in a heatproof
bowl,place over a pan of gently simmering water and leave until melted. Stir in 25g/1oz
of the butter or margarine and the spice.
2. Place the remaining butter or margarine, the sugar, eggs and vanilla essence in a bowl.
Sift the flour and baking powder into the bowl and beat until light and fluffy.
Spoon one-quarter of the mixture into the tin. Spread one-third of the chocolate mixture over
the cake mixture. Repeat the layering of the cake mixture and chocolate sauce,
finishing with a layer of cake mixture. Sprinkle with the chopped chocolate.
3.Bake in a preheated oven, 180C (350F), Gas mark 4, for 1 and a quarter hours
or until risen and a skewer inserted into the centre of the teabread comes out clean.
Leave in the tin for 10 minutes, then transfer to a wire rack to cool.

[vegasmad]

Was it the right one?