'Sugo Mediterraneo Alle Olive' is a southern Italian Tomato and Olive Sauce. Simply pour it over your choice of pasta (e.g. Fusilli), or warm it and use it as an accompaniment to something like grilled fresh tuna.
'Pomodori Secchi con Capperi'' are tomatoes stuffed with capers. I'm not sure what you're meant to do with them but this might possibly offer a clue:
http://lucullian.blog...-capperi-e-olive.html
Lastly, the Harvey Nichols website states this:
"Crema di Carciofi (Artichoke Cream Sauce) is a traditionally prepared sauce from Puglia. It is an excellent topping for canapés, mixed into scrambled eggs, or with pasta salad. Try warming it gently and serving as a dressing to grilled chicken".
Chris