Quizzes & Puzzles2 mins ago
Getting the burnt bits off....
19 Answers
I made rice pudding in a pyrex bowl. I had some one night, then heated up the rest in the oven the next night. Unfortunately, the side I took pudding out from the first night has totally burnt from being put in the oven the next night and no amount of steeping in water or using a scourer will shift it.
Do any of you have tips to get the burnt bits off?
Chucking out the bowl is my last resort :o(
Do any of you have tips to get the burnt bits off?
Chucking out the bowl is my last resort :o(
Answers
Best Answer
No best answer has yet been selected by Lakitu. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Soak it in a strong bleach solution overnight.
What was the name of that stuff that mothers soaked the old fashioned terry towelling nappies in to get the baby poo stains off? It was a powder that was mixed with water in a bucket. Anyway it cleaned up oven trays like new if you soaked them all night in the stuff.
What was the name of that stuff that mothers soaked the old fashioned terry towelling nappies in to get the baby poo stains off? It was a powder that was mixed with water in a bucket. Anyway it cleaned up oven trays like new if you soaked them all night in the stuff.
Caustic soda would definitely shift it. If you use it though, you must exercise extreme caution (rubber gloves and all that).
I bought a 10 kilo bag of the stuff from a chemical company when we used to have a problem with our drains. Once a week I put a cup-full or two down our sink and outside drains. It keeps everything flowing freely.
I've used it many times on burnt-on food in a roasting tray or baking dishes. They come up brilliantly cleanwith no scrubbing. Please be very careful though, if you use it. Rubber gloves are a must.
I bought a 10 kilo bag of the stuff from a chemical company when we used to have a problem with our drains. Once a week I put a cup-full or two down our sink and outside drains. It keeps everything flowing freely.
I've used it many times on burnt-on food in a roasting tray or baking dishes. They come up brilliantly cleanwith no scrubbing. Please be very careful though, if you use it. Rubber gloves are a must.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.