Film, Media & TV0 min ago
Nigella and the likes
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Nigella wrote restuarant reviews and cookery columns for newspapers and several books on food and cookery. She's been extremely successful on TV.
Jamie Oliver worked at River Cafe restaurant, and has set up a restaurant which has been very successful.
I think that shows they have all the qualifications they need.
To make it on TV you need to have star quality - and these two have.
You seem
I've recently discovered www.bbc.co.uk/food
It's full of useful basic tips e.g how to cook selected cuts of meat, a weight and temperature coverter. It also has an absolutely monumental collection of recipes for every dish imaginable.
I'm an expert home cook but am no chef, and there's a world of difference between the two. I find both JO and NL unbearably annoying, but have the utmost respect for JO as he is a proven, top-class chef. Up until recently he frequently worked in top pro kitchens in order to 'keep his eye in' (usually in the U.S. to avoid media attention, though he's blown it now by appearing on nation-wide chat shows over there...)
Just one additional, barbed comment: I wonder how Nigella got her job on a newspaper? Could it have been because her brother was the editor?