ChatterBank14 mins ago
Steaming sponge cake
9 Answers
If I use basic fairy cake mixture, can I steam it instead of putting it in the oven? Will it come out like a steamed pudding texture or will it be disgusting?
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Jam on the bottom/top is also yummy, my lot also love ginger pud - all done in microwave - it is so quick and easy. For best results put cling film on top and then slash the plastic. I cook the Christmas pud this way too!
To be pedantic it is the weight of 2 eggs in S R flour, sugar and marg - so if you have big eggs, your sponge is bigger :o)
To be pedantic it is the weight of 2 eggs in S R flour, sugar and marg - so if you have big eggs, your sponge is bigger :o)
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