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Best Way to Cook

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Bob906 | 16:34 Mon 07th Dec 2009 | Food & Drink
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Can anyone tell me what is the best way to cook a Gammon Steak Grill or Fry
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Avatar Image mccfluff
grill
16:34 Mon 07th Dec 2009
Avatar Image madmaggot
Depends whether it is dry cured or not. Dry cured will fry very successfully, otherwise grill it or you will just get a pan full of 'snot'!
16:35 Mon 07th Dec 2009
Avatar Image Bob906
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Excuse me for being THICK but how can i tell the difference i just went to the butchers and asked for a Gammon Steak.
16:42 Mon 07th Dec 2009
Avatar Image madmaggot
If it doesn't state that it's dry cured then it's not.
16:43 Mon 07th Dec 2009
Avatar Image Bob906
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It was not wrapped or anything it was cut straight off the joint.
16:46 Mon 07th Dec 2009
-- answer removed --
Avatar Image lucca
Easiest way is to bake it. Wrap in foil, put in middle of oven at gas 6 for 30 mins. This makes it retain juices.
16:54 Mon 07th Dec 2009
Avatar Image Bob906
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That's the way i bought it "tonyted" thick and juicy.
And Thanks "lucca" i think i will try that way how did you know i've got a Gas cooker
17:19 Mon 07th Dec 2009
Avatar Image lucca
I just know these things. It's a gift. I do my best to cope !!!
20:00 Mon 07th Dec 2009
-- answer removed --
Avatar Image ayabrea38
madmaggot,you will not put me off my gammon so I am sorry yuou cannot have my delish gammon steak that my hubby is cooking for me as a late(very)tea.Just so you all have rumbly tumms,I am having it fried,with egg and thick chips.Yum
00:07 Wed 09th Dec 2009

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