Smoked haddock timing

[Smutmachine]

Ive just put a nice piece of smoked haddock in a foil parcel with several chopped shallots, Spring onions, 2 cloves of garlic, an Inch of ginger, 3 sticks of lemon grass, A small handful of flatleaf parsley as well as 2 large tablespoons of oyster sauce, 2 large spoonfuls of light soy sauce and 2 large spoons of lemon juice and put a "Bain marie'' ( A baking tray of water in the oven ) at the moment its in the middle of the oven at 190 degrees, How long should i cook it for?
Thanks.

[kristy70]

About 20 minutes, but check it after 15 as it does depend on how big it is.

[Smutmachine]

lol, Im a chef wannabe and learn mainly through trial and error, but this smells so good that it'd be a pity to make a mistake, Also Do you think i should reopen the parcel and put in a sliced small lime or would the lemongrass and spoonfuls of lemon juice suffice for lemony flavour maybe i could just serve with lime at the end?

[theonlyone]

deffo not , as you will not taste the fish ...enjoy ..

[Smutmachine]

Thanks everyone. When Smellyvision and Tastevision becomes a reality Ill share with all.

[ummmm]

It'll only taste of everything you've added.