Goose

[spudqueen]

I'm cooking a goose for Christmas dinner (I've got the details of how to do that), but what do I do with the lefttovers (there's bound to be some), can I make goose curry or whatever, or eat it cold?

[SteveD]

There is much less meat on a goose than on a turkey. Depending on how many of you there are, you may well find that there's not much left after the meal.  I should eat the leftovers cold.

[Romeo]

Yes, you can make goose curry, but better would be goose cooked in burgundy or a dark red wine sauce.  Make it sweet and serve with minted new potatoes (if you can get them at this time of year).  This is a very romantic meal and a great mood setter, so be sure to have soft lights or candles at the ready, and smoochy music on the CD player.

[country_boy]

... and the goose fat on standby!!!

[ursula62]

Depends on how many you're expecting one goose to feed, but there probably won't be any leftovers at all if there's more than three of you.