Sunday Times General Knowledge (Gk) Name...
Offers & Competitions6 mins ago
No best answer has yet been selected by Scarlett. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I'm just guessing this, but seeing as no one else has answered you - I would treat it as any other opened bottle of wine, i.e. ok for the next day and possibly the following at a push - but to be honest we've never had the problem as it always goes.... I wouldn't have thought reheating once or twice would do much harm except possibly lose a little something in taste of the wine... though I'm sure the Health & Safety anoraks would have something else to say... Couldn't you try quartering the quantities? You've probably made it by now - hope you liked it....