Ooh, I can do this one (except for the peeling bit)
(why would you peel a soft boiled egg? it would collapse)
Prick the flat end of the egg with the tip of a sharp knife. This allows the air to escape, and stops the shell from splitting.
Boil a pan of water. Put the egg(s) in the water when it's boiling. Boil for 4 minutes.
Take the egg(s) out and put them in a bowl of cold water for a few seconds. This cools the shell down. If the shell is hot, it keeps on cooking the inside of the egg. Also, it enables you to handle the egg.
Put the egg in an egg cup and chip the top off with a teaspoon asap.
Removee the top, and dip the spoon into the egg a few times. This mixes up and hot spots in the yolk, and evens out the temperature, and stops any bits of the yolk from going hard.
The End.
(not sure about the removing the shell bit!)