News2 mins ago
alternative for topside/ rump of beef
5 Answers
Dad's doing a beef roast dinner tonight with a joint of topside / rump beef stuff. YUK.
What else can i do with it, either having a chunk sliced off and cooking it myself or having a couple of roasted slices with my own veggies and sauce?
I have; veggies - tinned corn, tomatoes, carrots, onions, cucumber, cabbage, peas.
sauces etc - worcester, brown sauce, ketchup, lemon juice, apple juice.
carbs - brown rice or potatoes.
other random stuff for flavour - garlic, shallot, jars of herbs and chilly flakes etc.
I don't really like the taste of beef, so a strong sauce (not gravy) to go with it please.
What else can i do with it, either having a chunk sliced off and cooking it myself or having a couple of roasted slices with my own veggies and sauce?
I have; veggies - tinned corn, tomatoes, carrots, onions, cucumber, cabbage, peas.
sauces etc - worcester, brown sauce, ketchup, lemon juice, apple juice.
carbs - brown rice or potatoes.
other random stuff for flavour - garlic, shallot, jars of herbs and chilly flakes etc.
I don't really like the taste of beef, so a strong sauce (not gravy) to go with it please.
Answers
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