gorgonzola

[mollykins]

what kind of cheese is it and how strong is it?

[poodicat]

Very strong blue cheese

[Naomicorlett]

Soft, blue and very smelly. I love it.

[Buenchico]

The best Gorgonzola is really 'creamy' and packed with flavour. It's totally gorgeous!

While many pre-packed cheeses sold in supermarkets are hardly worthy of being described as cheese, the Co-op's own brand Gorgonzola is at least as good as anything that the very best independent delicatessens can offer. I strongly recommend it.

Chris

[LadyGooGaa]

If you prefer a milder creamier blue vein cheese you could always try Dolcelatte, which is the milder version of gorgonzola.

[mollykins]

Thanks, sorry i didn't reply earlier.

Last night we went out for tea and we had a look on the menu and there was something with it in and i wasn't sure, but the menu had slightly changed so i tried a thai chicken curry and it was lovely.