Beef half pound burgers

[hannibalsmith]

Where can i get them from as iceland used to sell them but only now do the pork ones, any ideas?

[mxyzptlk]

Try your local butcher - which will probably be better quality

[redman41]

Used to buy them myself hannibal but recently have only seen the quarter pounders.
As mxyzptlk suggests, try local Butcher or have a look in some of the other Supermarkets' Frozen Food Dept.

[hannibalsmith]

Redman now that was a mans burger! Oh well ill check the local butchers and failing that it will be back to two quarter pounders which always seems to slip and slide in a bap dumping the melted cheese, mustard and tomato sauce all over my shirt! lol, Thanks for the answers mxyzptlk and redman.

[Old_Geezer]

Or you could make your own. And you'll have a good idea what went into it.

[hannibalsmith]

Lol@oldgeezer, Thats so true!

[hannibalsmith]

A burger press? never heard of them! I prefer to get my hands dirty eddie! I wretch at the thought of rare meat, well cooked for me!

[merciasounds]

err.....couldn't you just put two quarter pounders on the one bun/plate? - I should imagine they'd cook better too....just a thought!

[hannibalsmith]

Wow thanks eddie, I think ill order one on monday!
Mercia two quarter pounders can be a very messy thing! like i said ..it will be back to two quarter pounders which always seems to slip and slide in a bap dumping the melted cheese, mustard and tomato sauce all over my shirt!
Or maybe i just need bib? Lol!
Thanks to all!

[hannibalsmith]

Thanks again eddie, looks a bit flimsy, but who can complain at 99p ( at the moment!)

[mccfluff]

what if you melted the cheese between the 2 qp's thereby "glueing" them together?.

but i would go for make your own