orange sauce for duck

[mollykins]

does anyone know a good recipe for a orange sauce, to go with duck and brown rice (or chips in dads case)?

The recipes i've seen include creme fraiche which dad won't eat, so need one without, he thinks the clearish ones with no cream etc are the nicest, but doesn't know how to make them.

thanks molly x x x x

[cab]

I use a spoon or two of marmalade in my gravy it is easy and delicious

[webbo3]

heres one.

http://www.epicurious...Duck-a-lOrange-233535

and lots more...

http://www.cooks.com/...=duck+in+orange+sauce



Dave.

[merciasounds]

Here's the quickest and nicest one I know - thicken some orange juice with a little cornflour and water. Add Oxford or any orange marmalade, and for a bit of 'oomph' you can add either a pinch or two of powdered ginger, or some orange liqueur. You can always add a little sugar if not sweet enough

[lardhelmet]

I love the fact that your Dad's having chips rather than rice molly. My Dad wouldn't eat pizza ("I'm not eating that foreign muck!")

[cab]

We have a bloke at work like that dont give me any of that foriegn muck LOL

[jack daniels]

I did this (read the question part)

http://www.theanswerb...t/Question879485.html

Anna x

[mollykins]

yumyum, we have no marmalade.

i'm using orange juice and zest with a bit of port and cornflour mixed with chicken stock (i've been told to do it like this by dad, but making sure the stock is cold when i mix it in.)

[jack daniels]

the stock can be boiling hot as long as the cornflour is mixed with a cold liquid i.e. orange juice or water and then it can be poured slowly into the hot liquid but make sure you're stirring all the time with a whisk & you'll be fine (you wont be wasting time waiting for the stock to go cold & then re-heating the whole thing afterwards)

[mollykins]

I used water from the potaotes to make the stock, and by the time i was making the sauce it was cool, so i added the cornflour to it. And i've missed dr who.

[jack daniels]

I've used potato water to make gravy with redhelen - nothing wrong with it

[mollykins]

no helen, i used the boiling potato water to mix with the chicken stock cube, rather than wasting it all and using fresh water.